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preservative-free
Ingredients
particularly favored by renowned Michelin-starred chefs
le citron noir
Truffe de Bourgogne Uncinatum sashimi de sardines preservative-freeThe Burgundy truffle also known as the autumn truffle is harvested in France but also in Spain, Italy and in certain eastern countries such as Bulgaria. Its blackish skin, its flesh all covered with white veins, turns dark brown when ripe. It differs from its cousin the summer truffle by a slightly more intense aroma and a stronger character. In the mouth, its bitter side disappears to give way to a subtle taste of hazelnut and mushroom. Season:
