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aged Gouda) or washed-rind cheeses
to allow the aromas to fully develop
2 and 3 wine Burgundy oak barrels for 11 months with stirring
We advise you to consult the sheet of the 1996 vintage available in the attached documents to learn more
Château Château Margaux 2008 - Grand Vin - Premier Grand Cru Classé 1992 aged Gouda) or washed-rind cheesesChteau Margaux 2008 1st Grand Cru Class of Margaux Individual wooden box About the estate: No need to introduce this 1st grand cru class from 1855 whose position no one will question. With its own style combining power, extreme finesse and incredible aging potential for the vast majority of its vintages, Chteau Margaux has a single block vineyard. Another interesting fact is that the barrels in which the great wine evolves are assembled and heated on
