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Essential for the traditional preparation of matcha
or herbs directly inside
⋅ Idéal pour préparer des sauces et vinaigrettes
Finish: Fresh with a light acidity
Poêle pour tamagoyaki ⋅ 190x130mm ⋅ Emro Aziatica Premium Essential for the traditional preparationRectangular shape for easily layering the eggs Ideal for fluffy tamagoyaki Also perfect for savory crepes and rolled omelets Even heat distribution for perfect cooking A rectangular cast iron pan designed for making tamagoyaki, the Japanese rolled omelet, known for its fluffy texture and slightly sweet taste. Its specific shape allows you to layer the beaten eggs with precision, resulting in a light and well structured finish. Cast iron ensures
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