Cooking Matcha Conditioning:100gr Privilégier une préparation au gong

Privilégier une préparation au gong fu cha en laissant 2-3 min lors du 1er passage d'eau

150g for dense teas or herbal teas such as Sencha or Zesty Anis

donc incassable

and on which we pour hot water (or also cold water in summer)

Cooking Matcha Conditioning:100gr Privilégier une préparation au gongMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality