Risotto à la truffe noire du Périgord 0,6% B2B-product In addition to the fresh

In addition to the fresh black truffles

Leur texture et leur saveur délicate

Les brisures de truffe noire du Périgord standard (Tuber melanosporum) sont obtenues à partir de truffes soigneusement sélectionnées puis fragmentées lors des opérations de triage et de préparation

carpaccios ou encore certaines sauces

Risotto à la truffe noire du Périgord 0,6% B2B-product In addition to the freshThe black truffle risotto is a dish frequently offered on the menus of the greatest gastronomic tables. It is a staple of truffle recipes . Our preparation is a perfect blend of Arborio rice selected for the crunchiness of its grains, a very tasty aromatic blend and broken black truffles with a woody and musky taste. The black truffle risotto from Maison Truffes Henras 1820, a traditional Italian dish, is a perfect convivial dish to share. Rice is one