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grown under optimal conditions for a pure and delicate flavor
ce saké est conçu sans assemblage artificiel
The soy sauce is aged for one year in a cedar wood barrel using a rare
light and floral taste
Miso rouge d'orge premium ⋅ Marukawa Miso ⋅ 345g Vinaigres grown under optimal conditions forHandcrafted, produced in small batches Grainy flavor Very popular in western Japan JAS certified Gluten free This miso is brewed using the Tennen Jz method, meaning no enzymes or additives are added for over a year. The result is a unique miso with a natural flavor that may vary slightly from year to year. Barley miso is very popular in western Japan, particularly in the Shikoku and Kyushu regions. Barley stimulates the appetite and gives the miso a
