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The end grain is extremely hard and resistant
Longueur: 100 mm
Style: Petty
this knife will cut your fish and your meats with incredible ease
Sakai Ginsan - Petty 135mm Slicer The end grain is extremelyAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Petty Blade: 135mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge retention:
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