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Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan
all in freshness
brings a sensation of deep softness with a very present texture
blended with the cultivar Tsuyuhikari
Gyokuro Saemidori × Tsuyuhikari Exclusivités Kanai and which is locatedCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut
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