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The fruit of know-how passed down for 48 years on the prestigious plantations of Balangoda
they raise their bees in apiaries located in preserved places in Walloon Brabant: the Château de Rixensart
Miel issu d’un élevage d’abeilles noires
designed to offer or treat yourself to a moment of warmth and authenticity
Trilogie de Ceylan – Thés noirs de caractère Thé Rare The fruit of know-how passedOn the sun drenched slopes of Sri Lanka, where the morning mist caresses the verdant plantations, three iconic expressions of black tea are born, born from ancestral know how and a deep connection with the land. Discover this artisanal selection: OPA (Orange Pekoe A) Long, twisted whole leaves Clear, amber liqueur Floral, woody and honeyed notes Light, silky and thirst quenching texture BOP (Broken Orange Pekoe) Finer broken leaves Robust and bright
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