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to emulsify the matcha powder previously placed in the bowl
where some pieces are adapted to specific client requests
or yerba maté
the yuzamashi is used to temper the water before pouring it into the teapot so as not to burn the delicate green tea leaves such as those of gyokuro
Coffret "Thé sur mesure" Sachet to emulsify the matcha powderA clever blend of elegance and botany, this haute couture tea set invites you to create your signature blend. It includes three exceptional tea bases: 30g of Kukicha Japanese green tea 30g of black tea from Vietnam from Lai Chau 30g of South African red rooibos You can combine them with seven plants with facets ranging from fresh to gourmet notes: Fresh note: 7g of peppermint Zesty note: 7g of yuzu peel Fruity note: 7g of hibiscus Floral note: 7g of
