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asymmetrical 80/20 easy to sharpen edge for precision performance
The new rolls have deeper compartments so covered knives can be stored blade down or up
sans abîmer les parties de chair crue
wooden coated saya
MASAMOTO SHIRO-KO HONGASUMI USUBA Droitier/Gaucher:Droitier asymmetrical 80/20 easy to sharpenLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura muki, in which one continuous thin sheet
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