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70% dark chocolate made from organic cocoa grown in the Dominican Republic (San Francisco de Macoris
Capacité: 500g
structuré et profondément distinctif
has been producing certified organic cocoa since 1997
brésil - naimeg size:200g 70% dark chocolate made fromProducer Mauro Cesar Naimeg runs Fazenda Londrina, one of the three farms of the Naimeg Group, which has been growing coffee since 1938. Located at an altitude of 950 m, the farm covers 394 hectares, 190 of which are planted with coffee trees. The temperate climate (21 C on average) allows for flowering from September to October and a harvest from July to September. The main crop is Catua. , as well as varieties like Paraiso, Topazio and Mundo Novo.
