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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
A consume within 7 to 10 days
winemaker for 6 generations in the Cordoba desert
Ingredients of these Gros Gris de France snails:95% trimmed snail flesh (Helix Aspersa Maxima)5% court-Bouillon - water
Fresh regional pork meat
Anchois de Cantabrie XL ouvre-boîte A consume within 7 toCanned anchovies often have floury textures with a very salty taste. Maison DEHESA wanted to reinvent anchovies offering a buttery texture and delicate salty and nutty notes thanks to a record ripening of 12 to 24 months. Their deboning with tweezers, also unique, gives them the lowest salt content on the market. Reasoned fishing in the Gulf of Cantabria. Buttery and melting texture. Salty aroma and dried fruits. Aromatic power of anchovies without
US$ 39.00
US$ 39.00
US$ 119.00
