Green Osmanthe Conditioning:100gr don't throw away the leaves

don't throw away the leaves once they've brewed

when Dorothée Perkins invited me to share this passion in her delightful work Paris X Tokyo mon amour

tamarind or baobab juice

This way of preparing tea aims at bringing out the aromas thanks to a very quick infusion of the leaves (1 min) with very hot water

Green Osmanthe Conditioning:100gr don't throw away the leavesIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of