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Its dark roast reveals an elegant profile dominated by caramelized cocoa
As it develops
This Yirgacheffe develops a rich and warming cup dominated by deep cocoa
bien pensée
Panama Boquete Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) Its dark roast reveals anAltitude : 1,400 to 1,800 m Region : Boquete Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Milk chocolate and yellow fruits Grown in the high mountains of Boquete, Panama, this coffee is renowned for its elegance, natural sweetness, and exceptional aromatic clarity. The region's cool climate, high altitude, and fertile volcanic soils allow the cherries to ripen slowly, resulting in a refined and perfectly balanced cup. Its
