japanische kyusu teekanne braun 120 ml Hongni (red clay) successfully making a teapot of

successfully making a teapot of Zhuni clay is very difficult

The tea also tastes vegetarian like zucchini

Fujian aus dem Jahr 2025

The careful harvesting and traditional processing preserve the delicate flavor profile of this rare highland tea

japanische kyusu teekanne braun 120 ml Hongni (red clay) successfully making a teapot ofSpecial dark clay kyusu from Tokoname Japanese kyusu from Tokoname Volume of the teapot: approx. 120 ml Material: clay The kyusu teapot is turned and the clay is from Tokoname, burned in a gas oven. The jug is Equipped with a very finely handcrafted tea strainer, practical to enjoy Japanese tea such as Japanese Sencha, Gyokuro and Kukicha.