Thé hojicha torréfié en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Saké de cuisine ⋅ Mild and naturally sweet

⋅ Mild and naturally sweet profile

and promotes relaxation

then Milky Queen is the queen

This essential ingredient in Japanese cuisine is notably used to prepare dashi broth

Thé hojicha torréfié en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Saké de cuisine ⋅ Mild and naturally sweetFinely ground Hojicha from Uji, Kyoto Ideal for baking or in a latte Rich, toasty, warm aroma Balanced flavor Low in caffeine This hojicha powder can be used in the same way as matcha. Its warm, toasty flavor evokes notes of hazelnut and cocoa, making it an ideal substitute for cocoa powder to add a touch of originality to classic pastries such as cookies, cakes, clairs, tiramisu, or mousse. Its also perfect for making delicious lattes with cows milk