Garum Haimatum de Thon québec elle s’utilise fraîchement râpée ou

elle s’utilise fraîchement râpée ou en lamelles pour sublimer sauces

was not satisfied with the beautiful oysters from Bouzigues that he produced

Sans conservateur

Weight: 50g

Garum Haimatum de Thon québec elle s’utilise fraîchement râpée ouConservation : in a cool place, one year after opening. Conditioning : 100 ml mouthpiece. This garum can replace kastuobushi or Japanese bottarga to enhance the saltiness of a dish or highlight its beautiful marine bitterness. However, once diluted, this garum goes well with all your preparations based on fish, meat or vegetables. Maison DEHESA restores its letters of nobility to this forgotten ancient condiment, made from its Japanese bottarga of