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and tsukemono
Simmered vegetables (Nimono): Slow-cooked with mirin
⋅ Just as good hot as it is cold
Son nom vient de son goût doux
Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée and tsukemonoTraditional rice vinegar For your sushi rice Light aroma and umami flavor Ideal for marinades and salad dressings Balanced acidity A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It
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