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Moule à tartelette rond et carré
Various decorations in cone paste
Advantage and use of thermometers with probe
-décoration pour les mariages
Moule à Baba au rhum CAKE DESIGN Moule à tartelette rond etLarge and Small Mold for Rum Baba This great classic of gastronomy and most of the time consists of a leavened dough decorated with raisins (or fresh) which are soaked after cooking and drying , with a syrup at 16. (1 liter water for 500 grs sugar) The punchage syrup flavored with lemon zest, orange and vanilla pod + rum alcohol and covered with whipped cream. Savarin or baba mussels The mold is of professional quality, you will get a baba shape with
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US$ 14.99
