Thé vert de l'Île de Jeju Conditioning:100g gradually unveiling the tea’s full

gradually unveiling the tea’s full aromatic complexity

It is called gaiwan in gong fu cha

l'un se fondant dans l'autre au fil des mois

to preserve them over time and sometimes even to improve them

Thé vert de l'Île de Jeju Conditioning:100g gradually unveiling the tea’s fullSouth Korea was one of the most memorable trips to meet tea producers and experience tea aesthetics, and this green tea from the southern island of Jeju took me back to the Land of Morning Calm. Its leaves are evenly twisted with jade green reflections, coming from the harvest known as Sejak. Spring teas are classified into 4 categories according to the harvest calendar. The most prestigious and expensive teas come from the first harvest, called