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When creating the emulsion
90tab & nbsp
dont le mode d'action est lié au profil unique de distribution du poids moléculaire du peptide
8 g < br / > of which saturated fatty acids 1
PISTATA CREAM BIO 200 g - AGRISICILIA Produits de boulangerie et de cuisine When creating the emulsionINGREDIENTS PISTACHIOS* 45%, cane sugar*, MILK powder*, vegetable fats* (sunflower oil*, cocoa butter*), extra virgin olive oil*, emulsifier: lecithins (from SOY*). (*certified organic ingredient) DESCRIPTION A cream with a unique and intense flavor and a velvety texture. It is ideal for accompanying bread, cakes, crepes, or desserts. NUTRITIONAL VALUE per 100 g Energy value: 2485 kJ 597 kcal Fats: 41 g of which saturated fatty acids: 12 g
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