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Its color enhances any composition
Their flesh is firm
coli and Salmonella testing on every incoming batch (more than 1
Conditioning: Hermetically sealed plastic tray
K en barre esturgeon Its color enhances any compositionK en bar is a completely new form of caviar for gastronomy. Fresh caviar is pressed and placed in a specially designed cylinder, where it sits and dries for approx. two months. K a bar adds a powerful touch to your dishes: carpaccio, pasta, risotto and vegetable puree. The product varies in grams between 50 and 60 grams. Caviar in bars Ingredients: Sturgeon eggs, salt. Allergen: Fish. Country of breeding: Italy. Storage: Between 0 +4. After opening,
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