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but it can also be used on grilled fish
meaning no enzymes or additives are added for over a year
idéal pour des préparations sucrées comme salées
offre une taille idéale pour fouetter le matcha avec un chasen (fouet en bambou)
Saké Gokusei Omachi Junmai en Tonnelet ⋅ 15.5% ⋅ 300ml Vaisselle but it can also beA junmai sake with a mild, fruity flavor reminiscent of apples. It is made exclusively from Omachi rice from Okayama Prefecture, the parent rice of the famous sake varieties Yamadanishiki and Gohyakumangoku. The water used is a soft, light spring water drawn from a depth of 100 meters in the Asahi River in Okayama Prefecture. Every step of the brewing process is carried out by hand under the supervision of master brewers. Its fruity profile pairs
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