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⋅ Natural pink color thanks to a special yeast
” a Japanese philosophy of continuous improvement
Soak your vegetables in vinegar and let them sit overnight with a weight on top to make your own tsukemono
⋅ Perfect after a delicious Japanese dinner
Copeaux de bonite katsuobushi épais ⋅ Makurazaki ⋅ 100g Sucres ⋅ Natural pink color thanksSourced from eco certified fisheries Sustainable Handcrafted by Japanese artisans Made in Brittany Perfect for dashi Enjoy as carpaccio, sashimi, or in a salad. Thick shavings of naturally smoked and dried katsuobushi, free of additives, with a rich umami flavor. They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries. The skipjack tuna is then hand cut, smoked, and finally hot dried over wood chips without any
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