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Widely used for plated desserts by our adorable restaurant pastry chefs
Angle de pulvérisation réglable
Box for Small Cupcake 7 cm at the base and 6
🚀 Idéale pour toutes les occasions
Moule pour Pain de Mie Cercle Découpe génoise Widely used for plated dessertsElongated Sandwich Bread Mold Molds used in bakery and pastry lab for the assembly of our breads and brioche Advantage and Use of Professional moulds: distribution of heat and cooking allows proofing in the fermentation chamber without oxidation of the molds special leavening coating for pasta cooking versatile molds Nantes brioche (ball of brioche), braid Viennese soft bread pastry Discover bakery accessories in the school shop Indeed, the items in
