PIZZA MOZZARELLA & POULET PEPPERONI SANS GLUTEN 330 g - SANS GLUTEN Pâtes de tournesol • EPA (eicosapentaenoic acid) -

• EPA (eicosapentaenoic acid) - 300mg

en hiver ou au printemps

you can be sure that this product has an organic farming label

Solution : Eteindre l'appareil et ouvrir le couvercle contenant le flacon

PIZZA MOZZARELLA & POULET PEPPERONI SANS GLUTEN 330 g - SANS GLUTEN Pâtes de tournesol • EPA (eicosapentaenoic acid) -INGREDIENTS Preparation for cake [rice starch, corn starch, potato starch, rice flour, pea flour, vegetable fibers (potato, rice, plantain, flax seeds, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropylmethylcellulose, flax seeds, baking powder (baking powder: gluconic acid lactone, acid: sodium carbonates)], water, mozzarella cheese 18% (LACTOSE, salt, lactic fermentation bacteria, microbial rennet), tomatoes, pepperoni