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Couteau de Chef
the boning knife is ideal for scraping all the meat from bones
We also offer bread knives to provide you with a complete range
You can thus slice thin rounds of sausage
Couteau à trancher - Kaito Couteau d'office Couteau de ChefKaito Collection Japanese Precision for Your Fine and Clean Cuts Discover the slicing knife from the Kaito collection, designed for culinary enthusiasts seeking finesse and control. Specially crafted to make long, even slices effortlessly, this Japanese knife is the perfect companion to cut meats, fish, or fruits with extreme precision. Its thin, elongated blade glides smoothly through food, preserving texture and juices for impeccable presentation.
