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The fruit of know-how passed down for 48 years on the prestigious plantations of Balangoda
On the sun-drenched slopes of Sri Lanka
this honey reflects the floral richness of the region and the patience of those who produce it
Enjoy it neat
Sélection du Sri Lanka – Épices nobles Thé Noir The fruit of know-how passedIn the heart of Sri Lanka, between humid forests, misty hills and agricultural villages, this selection brings together three emblematic spices cultivated with respect for nature and ancestral gestures. Green cardamom , hand picked in Kosgolla by Asoka and his family, reveals a sweet and spicy fragrance, with fresh and vegetal notes. Black pepper , grown by Sena and his son in Wepathana, offers a warm, lively and elegant power, a faithful reflection
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