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C'est en puisant dans ses souvenirs que Takuhiro Shimamoto
⋅ Slowly macerated in sake for several weeks
It is also ideal when heated
bento boxes
Honmirin premium ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 300ml Whiskies C'est en puisant dans sesA velvety texture for a glossy glaze A subtle sweetness that balances saltiness and acidity A natural emulsifier to thicken your sauces Extends the shelf life of homemade marinades and sauces Handcrafted A mirin made using a traditional method by blending glutinous rice with non glutinous rice, then slowly fermenting them in water and alcohol for several months. This artisanal process develops a sweet and savory flavor, with a subtle floral note and a
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