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Mélanger environ 10 g par jour dans 200 à 250 ml d'eau
Its promoter effect on protein biosynthesis is expressed by the stimulation of mTOR (central modulator of the cascade which leads to protein biosynthesis)
pleasant textured grip
poudre de cacao
4+ Nutrition HBCD+ Size:600g Mélanger environ 10 g parCyclodextrins (or cyclic dextrins) are special oligosaccharides made up of several glucose units. They come from corn starch and have a cyclic structure, which gives them both their name and their biological properties. Once ingested, they are broken down and converted into glucose by enzymes from the intestinal bacterial microflora. Cyclodextrins are used in sports as a carbohydrate source, useful for athletes during pre and post training periods.
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