Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Jesus is characterized by maturing for 8 to 10 weeks
We can also offer you product tastings at home with friends with a member of our team
Pays d'élevage: France
once diluted
Saucisson Artisanal Jésus bouillon Jesus is characterized by maturingA typical product from the Lyon region, Jesus is characterized by maturing for 8 to 10 weeks, which gives it a pronounced meaty taste. Features : The casing used is natural, it is the choice of an essential step in manufacturing. It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions. The natural surface flower is mainly composed of penicillium
