Collagène marin Intenson 60 g Épices anti-caking agent: vegetable stearic acid

anti-caking agent: vegetable stearic acid

400 GDU/g) (from pineapple stem) 1000 mg Calcium (as calcium carbonate) 150 mg td> Use: 1 tablet 1 to 2 times a day on an empty stomach

the bath may cause a slight feeling of warmth

Lécithine de soja & nbsp

Collagène marin Intenson 60 g Épices anti-caking agent: vegetable stearic acidIntenson Dietary Supplement Marine Collagen is a high quality product that contains precious fish collagen in hydrolysate form. It is extracted from marine fish. The Intenson product is 100% pure and natural. It contains no unnecessary additives or enhancers. It comes in the form of a highly soluble powder, which can be prepared with water, juice, a cocktail, or another liquid. Collagen is an essential protein for humans. It plays a number of