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⋅ This seaweed is high in fiber and crispier than traditional nori
Une liqueur de matcha unique en son genre
Une poudre de poivre sansho
obtenu en mélangeant des feuilles de thé de Kakegawa avec des feuilles de sakura de Shizuoka
Sake a beyond-the-basics guide to understanding, tasting, selection & enjoyment ⋅ Nippan IPS Sucre blanc ⋅ This seaweed is highA bilingual Japanese English book dedicated to sake, introducing readers to the basics of this iconic beverage and exploring its rich cultural heritage. Each spread features the original Japanese text on the left and its English translation on the right, with certain key terms highlighted in both languages. The Japanese text is without furigana. This book is written by John Gauntner, renowned as one of the worlds leading non Japanese experts on sake.
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