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It is responsible for the process of photosynthesis
Energy value (kJ / kcal): 3700/900
polyunsaturated fatty acids - 30 g
dont sucres : 7
Pois chiches marinés 300 g - un garde-manger avec culture Champignons frais It is responsible for theMarinated chickpeas 300 g CULTURAL FLOWERS Pickles are a popular food product in Poland; numerous health promoting and nutritional properties allow us to call them our native superfood . Pickled products are produced under the influence of lactic fermentation, in the presence of Lactobacillus Plantarum , Leuconostoc mesenteroides and Pediococcus Cerevisiae . The probiotics contained in the silage promote digestion and have a positive effect on the
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