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⋅ More fruity and less spicy than green sansho
le goût profondément umami et boisé de ces champignons est idéal pour apporter de la profondeur à vos préparations
easy to enjoy
⋅ Pour apporter de l'umami à vos marinades
Saké Dassai 39 junmai daiginjo ⋅ Dassai ⋅ 300ml Plateau de cuisine ⋅ More fruity and less39% polished Junmai Daiginjo No added alcohol Premium, very refined sake A lovely alternative to mineral white wines Pairs well with fish, seafood, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, orange, and pineapple, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness,
US$ 125.00
US$ 125.00
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US$ 340.00
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US$ 110.00
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