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Chaque pièce
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A seasoned salt inspired by the Upper North Shore region – Hand-harvested seaweed from the Upper North Shore by William and Maxime from Boréalgue
Idéal pour parfumer vos bouillons et dumplings maison
Sel Tadoussac local Chaque pièceA seasoned salt inspired by the Haute Cte Nord territory A collaboration with Chef Jean Sbastien Sicard from Chez Mathilde, Tadoussac The rocks, silent guardians of secrets, preserve this blend of scents and flavors, inviting visitors on a sensory journey between land and sea, where the nature of the Haute Cte Nord unveils all the richness and power of its territory. TADOUSSAC SALT 60 GR Sea salt flakes, kombu seaweed, matsutake mushroom, savory,
