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designed specifically for working with protein and more complex tasks such as deboning poultry
Knife stand included
Bois wengé
Parfait pour trancher la viande
Désosseur kiritsuke gomai designed specifically for working withPerfect for cutting around bones, removing silver membrane or cutting through cartilage. This knife has a narrow tip, an almost straight cutting edge and a wide back that is not very flexible. It is polished to 60,000 grit, a razor sharp edge, designed specifically for working with protein and more complex tasks such as deboning poultry. Specifications hidden tang Steel O1+15n20 rockwell hardness 63 64 Blade length 8. 5 inch Handle Stabilized maple
