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Canadian selection
shiny and can have up to 11 elliptical
Filamentous yucca is a shrub native to dry regions of the southwestern United States
Developed by the University of Saskatchewan after 50 years of breeding work
Abricotier VEECOT out-of-stock Canadian selectionVeecot Apricot Tree Botanical name Prunus armeniaca Veecot Origin Canada, specifically developed at the Vineland Institute, Ontario. Harvest period Early to mid August for most Canadian regions. Use Fresh consumption, canning, preserves (jams, etc.) Characteristics of the fruit and tree Fruit: Color: Deep dark orange, often intense. Flesh: Firm, juicy, freestone (the pit comes out easily). Taste: Sweet, pleasant, good for eating fresh or canning.
