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The seaweed is slowly toasted
The packets contain a blend of vegetables that give the broth a deep and complex umami flavor
⋅ Parfait pour des cafés ou matcha lattes
Ce produit met en valeur l’alimentation unique d’Okinawa et peut être utilisé dans diverses recettes et menus
Thé sencha amagase d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Sakés Modernes The seaweed is slowly toastedThe sencha is the favorite tea of the Japanese! It is characterized by a fresh, light and floral taste. Young tea shoots are shaded for two weeks before harvest in order to reduce their bitterness and develop their characteristic aroma. Delicious hot as cold, this tea is perfect at the end of a meal or to taste it with a pastry based on red bean for a typically Japanese snack.
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