Pâtes spaghetti sans gluten 250 g GFS POLAND Le beurre Sa capacité d'absorption dépasse 90

Sa capacité d'absorption dépasse 90 %

Leur utilisation pendant plusieurs mois réduit considérablement la raideur articulaire matinale et augmente la résistance de l'organisme

which not only enhance the effect of vitamin C

- contributes to relaxation and well-being

Pâtes spaghetti sans gluten 250 g GFS POLAND Le beurre Sa capacité d'absorption dépasse 90All Incola products are certified by the Polish Association of People with Celiac Disease and are certified according to a gluten free diet. Gluten free spaghetti alla chitarra is typical of the Italian region of Abruzzo. Made with a guitar like instrument, it takes its name from the instrument. Accompanied by sauces, it is a favorite dish among Europeans. The pasta is made primarily from corn flour, which is a source of vitamins B1, B6, folate, iron,