Balsamique de pommes beluga Ingredients: Fermented shallot from organic

Ingredients: Fermented shallot from organic farming

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Balsamique de pommes beluga Ingredients: Fermented shallot from organicInspired by a forgotten recipe, maison Le Paulmier has created a new fine condiment by blending a reduced apple must from Normandy and a 5 years aged acidulate, elaborated from sweet and bitter sweet cider apples. On the fruit, with a nice substance, the apple is used in deglazing (fresh foie gras, shells, veal, pork or duck), on game, in reductions, in caramelization, in cooking vegetables, especially roots. It is particularly recommended in creative