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Shoulder fillet is also a steak worth discovering
from summer evenings to the chilly cottage in winter
This cut is rich in connective tissue and collagen
Let rest for 5 minutes before serving
Ronde / Tartare À partager Shoulder fillet is also aLocated at the rearmost part, the round is subdivided into three sections: the eye, the inside, and the outside. These pieces are more or less tender and less flavorful. They are ideal for tartares due to their dense consistency and very mild flavor. Otherwise, this cut is ideal for making delicious jerky.
![TeckWrapCraft - Vinyle - 10 Feuilles Léopard Pastel - 30 x 30 cm [SERVICE]](https://cdn.shopify.com/s/files/1/1339/4265/files/10_1761b5d8-f3ee-4a97-8291-6c513f94bab8.jpg?v=1713468510)
