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cocktail recipes sourced from the world’s best bartenders provide endless inspiration for
IWSC 2017 (Great Britain)
Belle couleur ambre cuivrée
Silver Medal
The Art of Calvados cocktail recipes sourced from theThe Art of Calvados The Art of Calvados: A Journey into the Heart of Normandy, with Over 50 Recipes for Cocktails and Cuisine, by Christian Drouin, is now available in English for the first time from White Mule Press. Drouin, a second generation Calvados producer, unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to the Second World War to Paris finest modern cocktail bars, Drouin traces the history, culture, and stories
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