Short ribs tranchés à la coréenne Size:± 800 g It is therefore recommended to

It is therefore recommended to cook it over low heat for a very long time

Bison tataki / mushroom puree

cette découpe a des fibres très fines et son goût est plus délicat

It will be best rare or medium rare

Short ribs tranchés à la coréenne Size:± 800 g It is therefore recommended toMade from a rib section, Korean style sliced short ribs are a cut about 1 4 inch thick that's marinated and then grilled for a Korean barbecue. Also called Korean short ribs or kalbi ribs, these grilled ribs should be avoided overcooking to prevent them from becoming too tough. The Asian flavors combined with bison will take you from continent to continent! Cooking: This piece should be grilled after marinating for 12 to 24 hours. Cook over very high