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giving the wine a creamy texture and a very long finish
120 acres of land - 47 of which are planted with vines - spread across three different areas of Verona: Valpolicella Classico
mixed with citrus notes
petit verdot and cabernet franc
Galil Mountain 'Alon' 2023 Wine labeling regulations for Faugères Rouge giving the wine a creamyAlon shows rich aromas of plums, black cherries and fresh berries, a touch of light grass and notes of maple and browned butter. The wine has balanced acidity and a smooth, silky texture that ends in a long and pleasant finish. After 10 20 days of fermentation on skins at 28C, the wine underwent a full malolactic fermentation, followed by aging for about a year in oak barrels. The winter preceding the growing season was warmer than previous years. As
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