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De pralinevorm die de professional helpt de productie te versnellen en te vereenvoudigen
✅ Fine almond powder
humidity 60% - between 16 and 20 °C
2 pieces 15 x 8 cm H 2 cm
Hexagon chocoladevorm MA2015 Puratos De pralinevorm die de professionalPolycarbonate mold for making chocolate bars with a modern twist. Geometric lines and modernity are the main features of the new collections of polycarbonate molds for snacks, bars and pralines . Weight: 100 g each Dimensions of one tablet: 140 x 68. 5 x 13. 5 (h) mm. Capacity: 3 pcs Mold size 275x175mm
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