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Always use a wooden cutting board
sharp and wear-resistant
The Yaxell Ran Chinese chef's knife 18 cm with a blade of 69 layers of stainless damask steel and a canvas-micarta handle is an ideal addition to the kitchen of the avid home cook or professional
5 centimeters
hammered stainless steel paring knife 8 cm BF 30% Always use a wooden cuttingIt Japanese Hammered Series Stainless Steel Paring Knife (9cm) by Shinrai Japan is a multifunctional Japanese knife. A good paring knife should be present in every kitchen. Paring knives are made for cutting vegetables and fruit into wedges, but are also perfect for peeling potatoes, apples and more! The peeling knife has a hard blade making it much sharper than a traditional peeling knife, you will notice the difference immediately! Expand your
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