Shinrai Knives - Takumi Kaza Damascus Santokumes 18 cm Gietijzer Submerge before use: Submerge the

Submerge before use: Submerge the sharpening stone in water for a few minutes before you start sharpening

fill the fondue set with warm water and dishwashing liquid and let it soak for 15 to 20 minutes

comfortable in the hand

Het perfecte cadeau

Shinrai Knives - Takumi Kaza Damascus Santokumes 18 cm Gietijzer Submerge before use: Submerge theThe Shinrai Takumi Kaza Damascus Santoku Knife 18 cm is unique, versatile, and a must have for any true home chef's knife collection. No cutting task is impossible for this santoku knife. With a santoku knife, you can easily cut, chop, and slice all kinds of meat, fish, and vegetables. A true all rounder in your kitchen! Takumi Kaza Takumi is Japanese for masterful craftsmanship, a tribute to the skill and precision with which these knives are