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Van vurige specerijen tot umami-bommen – elk recept is een feestje
waaronder 10 zoete dessertdips
Bonen hebben een ware comeback gemaakt en staan nu in de spotlight die ze verdienen
and kombucha sorbet
The Levantine Vegetarian, Recipes from the Middle East - Salma Hage Yotam Ottolenghi Van vurige specerijen tot umami-bommenEnglish: The Levantine Vegetarian is a vibrant celebration of Middle Eastern vegetarian cuisine, offering over 140 plant based recipes inspired by the rich culinary traditions of the Levantine region. From classic dishes like falafel and hummus to innovative creations such as Black Lime and Herb Tofu, Salma Hage brings the flavors of the Middle East to your kitchen. The book features beautifully styled photography by Haarala Hamilton, capturing the
